White Lox Omelet

White Lox Omelet

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 5 minutes

Cook Time: 8 minutes

Ingredients
  • 1 oz. scallions - chopped
  • 3 oz. lox
  • 3 egg whites
  • salt & pepper to taste
  • Pam
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Instructions
  1. Coat a frying pan with 3 seconds of Pam and heat on a medium flame.
  2. Add the lox and scallions and let it fry for 5 minutes.
  3. Add the egg whites.
  4. Add salt & pepper.

If you are allowed all the ingredients in this recipe, or you were advised you may have any group 2 recipe, this recipe is allowed on your diet.