Matzah Brei

Matzah Brei

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 2 minutes

Cook Time: 3 minutes

Ingredients
  • 1 egg
  • 1 egg white
  • 3/4 whole wheat matzah - crushed
  • 1/6 cup low-fat milk
  • 1 TBSP. sugar free jam - optional
  • Pam
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Instructions
  1. Beat the eggs and mix together with the matzah and milk.
  2. Coat a pan with 3 seconds of Pam and heat on a medium flame. Pour the mixture into the pan.
  3. Cook until bubbles form on top of the matzah brei.
    Flip the matzah brei and continue cooking until browned.
  4. Optional: Spread 1 TBSP. of sugar free jam on top.

Counts as 1 Breakfast.