- Beat the egg whites and mix together with the oat bran and yogurt.
- Coat a pan with 3 seconds of Pam and heat on a medium flame. Pour part of the mixture into the pan.
- Cook until bubbles form on top of the pancake.
Flip the pancake and continue cooking until browned.
- Repeat until you use up the batter. (Makes a few pancakes.)
- Optional: Spread 2 TBSP. of sugar free jam on top.
Counts as 1 Breakfast.