Chicken Shish Kabobs

Chicken Shish Kabobs

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients
  • 6 oz. chicken cutlets - cubed
  • 1 oz. frozen garlic
  • 2 tsp. balsamic vinegar
  • 1 TBSP. soy sauce
  • 2 tsp. tomato puree
  • 1 small red onion - diced
  • 1/2 green pepper - diced
  • 6 grape tomatoes
  • skewers
Download/Print This Recipe
Instructions
  1. Mix the tomato puree, balsamic vinegar, garlic, and soy sauce in a bowl.
  2. Add the chicken and coat all the pieces well.
  3. Refrigerate, covered, and let marinate for at least 30 minutes.
  4. Place a piece of chicken on a skewer and then a piece of onion, tomato, pepper, and repeat.
  5. Grill on medium for 12 minutes or more, turning regularly.
  6. Brush some marinade on the kabobs halfway through cooking.

Counts as 1 dinner main.