Moroccan Tilapia

Moroccan Tilapia

Prep Time:
Cook Time: N/A

Prep Time: 10 minutes

Cook Time: 15 minutes

  • 8 oz. tilapia
  • 3 heaping TBSP. matbucha (see matbucha recipe in the dinner side section)
  • salt & pepper to taste
  • Pam
  1. Coat a frying pan with 3 seconds of Pam and heat on a medium flame for 1 minute.
  2. Sprinkle some salt & pepper on the tilapia and insert it into the pan.
  3. Fry each side for 3 minutes.
  4. Pour the matbucha over the fish.

Counts as 1 dinner main.