Lemon Dill Salmon

Lemon Dill Salmon

Prep Time:
Cook Time: N/A

Prep Time: 2 minutes

Cook Time: 15 minutes

  • 4 oz. slice of salmon fillet
  • 1/6 cup dry white wine
  • 1 sprig fresh dill
  • 1 squeeze fresh lemon juice
  • salt & pepper to taste
  1. Place the salmon in a baking dish.
  2. Pour wine over the salmon and sprinkle with salt & pepper.
  3. Place a sprig of dill on top.
  4. Preheat oven to 350 and bake for 15 minutes.
    When ready to serve, place the salmon on a dinner plate and top with a squeeze of fresh lemon.

Counts as 1 dinner main.