- Cook the onion and garlic in a bit of water for 5 minutes.
- Add the butternut squash, yellow squash, basil, and water. Boil until the squash is soft.
- Add the rest of the ingredients and boil for 30 minutes on medium to high heat.
- Blend with a hand blender.
- Let simmer for another 5 minutes.
A 12 oz. bowl counts as 1 dinner side