Cauliflower Vegetable Soup

Cauliflower Vegetable Soup

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 2 hours

Ingredients
  • 2 large onions - diced
  • 6 large zucchinis - diced
  • 32 oz. bag cauliflower
  • 8 large carrots - sliced
  • 6 cloves garlic
  • 2 tbsp. salt
  • 1/3 tsp. pepper
  • 1tsp. rosemary
  • 2 tsp. garlic powder
  • water
Download/Print This Recipe
Instructions
  1. Coat a pot with 6 seconds of Pam and add all the ingredients.
  2. Fill the pot with enough water to cover the vegetables.
  3. Bring to a full boil, lower the flame, and cook for 2 hours.
  4. Blend the soup with a hand blender.

A 16 oz. bowl counts as 1 dinner side