Ratatouille

Ratatouille

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients
  • 1 large 
  • 1 medium onion - sliced
  • 1 plum tomato
  • 1/2 cup tomato sauce
  • 1 cube frozen garlic
  • 1 cube frozen basil
  • salt & pepper to taste
  • Pam
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Instructions
  1. Coat a frying pan with 3 seconds of Pam and lightly sauté the onions.
  2. Add the zucchini, tomato, and tomato sauce. Cook on a low flame for 25 minutes, stirring occasionally.
  3. Add the garlic, basil, salt & pepper, and mix.
  4. Cook for another 5 minutes.

Counts as 1 dinner side