- Make three slits lengthwise from top to bottom in the eggplant, evenly spaced. Cut deep enough to be able to insert spices.
- In each slit put two basil cubes, two parsley cubes, and 2-3 cloves of garlic. Add a teaspoon of salt, 1/2 teaspoon garlic powder, and a shake of pepper to each slit.
Spray one second of Pam in each slit. Cover the eggplant and place in oven on 375 for two hours.
- Scoop out the inside of the eggplant and mix.
Up to 4 tbsp. is free with any meal