Mexican Egg Salad

Mexican Egg Salad

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 5 minutes

Cook Time: N/A

Ingredients
  • 1 egg -hard boiled
  • 2 egg whites - hard boiled
  • 1/3 avocado - mashed well
  • 1/2 small onion - chopped
  • salt & pepper to taste
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Instructions
  1. Peel and mash the egg and egg whites in a large
    bowl.
  2. Mix in the avocado and onion.
  3. Add the salt & pepper and mix.

Serve with 2 slices of whole wheat bread.

Counts as 1 lunch