Shakshuka

Shakshuka

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 1 minute

Cook Time: 8 minutes

Ingredients
  • 3/4 cup matbucha (see matbucha recipe in the Dinner Side section)
  • 1 egg
  • 2 egg whites
  • salt & pepper to taste
  • Pam
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Instructions
  1. Coat a frying pan with 3 seconds of Pam and heat
    on a medium flame for 2 minutes.
  2. Add the matbucha.
  3. When the matbucha begins to boil, pour the egg
    and egg whites over the matbucha (sunny side up
    style).
  4. Add the salt & pepper.
  5. Cover the pan and fry for 5 minutes.

Serve with 2 slices of whole wheat bread.

Counts as 1 lunch1 Breakfast