- Pound the chicken cutlets thinly.
- Simmer the onion in a pan with water for 10
minutes or until golden.
- Add the bag of cabbage, adding hot water as
- Simmer for another 15 minutes or until soft and
- Add the pastrami and simmer for another 10
- Add the soy sauce and spices.
- Add the chicken and cook for another 20 minutes.
Counts as a one pot dinner