Cream of Chicken Soup

Cream of Chicken Soup

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 3 hours

Ingredients
  • 3 chicken bottoms
  • 2 onions
  • 1 parsnip
  • 4 zucchinis
  • 1 carrot
  • 1 1/2 tbsp. salt
  • 3/4 tsp. pepper
  • 6 tbsp. chicken soup mix
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Instructions
  1. Add all the ingredients to a 6 quart pot and fill to the top with water.
  2. Bring to a full boil and let simmer for 2 to 3 hours.
    Skim off the fat.
  3. Remove the chicken and blend the soup with a hand blender.
  4. Once the soup is blended, cut the chicken into small pieces and place back into the soup.

A 12  oz. bowl counts as 1 dinner side