- Add all the ingredients to a 6 quart pot and fill to the top with water.
- Bring to a full boil and let simmer for 2 to 3 hours.
Skim off the fat.
- Remove the chicken and blend the soup with a hand blender.
- Once the soup is blended, cut the chicken into small pieces and place back into the soup.
A 12 oz. bowl counts as 1 dinner side