Purple Saurkraut

Purple Saurkraut

Prep Time:
Cook Time: N/A

Prep Time: 20 minutes

Cook Time: N/A

  • 8 oz. bag of shredded purple cabbage
  • 2 cups boiling hot water
  • 2/3 cup white vinegar
  • 1 tbsp. salt
  1. Mix all the ingredients in a container with a lid.
  2. Cover and let sit for 20 minutes, mixing every 5 minutes.
  3. Drain.

Unlimited with any meal