Ingredients

Instructions

1. Pound the chicken cutlets thinly.
2. Simmer the onion in a pan with water for 10
   minutes or until golden.
3. Add the bag of cabbage, adding hot water as
   needed.
4. Simmer for another 15 minutes or until soft and
   cooked.
5. Add the pastrami and simmer for another 10
   minutes.
6. Add the soy sauce and spices.
7. Add the chicken and cook for another 20 minutes.

Counts as a one pot dinner