- Preheat oven to 400 degrees and coat an 8 count muffin tin with 8 seconds of Pam.
- In a large bowl, mix all the other ingredients.
- Add the batter to the muffin tin. Place in the oven and bake for 20 minutes.
- Cool on a wire rack.
1 muffin with a 1/2 cup of low-fat milk counts as 1 Breakfast.