- Beat the eggs and mix together with the matzah and milk.
- Coat a pan with 3 seconds of Pam and heat on a medium flame. Pour the mixture into the pan.
- Cook until bubbles form on top of the matzah brei.
Flip the matzah brei and continue cooking until browned.
- Optional: Spread 1 TBSP. of sugar free jam on top.
Counts as 1 Breakfast.