Ingredients
Instructions
- Coat a pan with 3 seconds of Pam and add the eggplant slices.
- Mix tomato sauce with spices and add to the pan.
- Cook covered on a low flame for 12 minutes, stirring occasionally so that it cooks evenly.
- Sprinkle mozzarella cheese on top and cook covered for another 3 minutes.
Counts as 1 lunch