Autumn Breakfast Muffin

Autumn Breakfast Muffin

Prep Time: 10 minutes
Cook Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients
  • 15 oz. pureed sweet potato
  • 4 egg whites
  • 1  tsp. vanilla extract
  • 1.2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 cup white whole wheat flour
  • 3/4 cup oat bran
  • 9 seconds Pam
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Instructions
  1. Preheat oven to 350 degrees and coat a 9 count muffin tin with 9 seconds of Pam.
  2. Combine all the ingredients besides for the flour and oat bran and mix well.
  3. Combine oat bran and flour without overmixing.
  4. Bake for 25 minutes.

1 muffin counts as 1 snack