Liver with Peppers

Liver with Peppers

Prep Time:
Cook Time: N/A

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients
  • 16 oz. bag chicken liver
  • 2 red peppers - chopped
  • 1 small onion - chopped
  • 1/2 of a 16 oz. jar of salsa
  • 1 TBSP. garlic powder
  • salt & pepper to taste
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Instructions
  1. Cook the onions and peppers in a bit of water until soft.
  2. Add the liver and cook for 5 minutes.
  3. Pour in the salsa and heat up until warm.
  4. Add salt & pepper.

Divide into 3 servings. Each serving counts as 1 dinner main.